| DEBBIE | Date: Monday, 07/May/2012, 7:07:02 PM | Message # 1 |
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Generalissimo
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| Crab Cakes
Recipe courtesy Paula Deen
Recipe Ratings & Reviews(285)
Rated 5 stars out of 5
Total Time: 38 min
Prep 20 min
Cook 18 min
Yield:4 to 6 servings
Level:Easy
Ingredients:
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving
Directions:
In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Debbie
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