| DEBBIE | Date: Monday, 07/May/2012, 7:20:59 PM | Message # 1 |
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Generalissimo
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| Crabmeat Au Gratin
There are many ways to savor the flavor of the Northshore, where an abundance of fresh, high-quality local ingredients, paired with an abundance of fabulous cooks, make every meal a celebration for the taste buds. Here are recipes to try for yourself, courtesy of two of the Northshore’s favorite dining spots, Coffee’s Boilin’ Pot and Abita Brew Pub.
Crabmeat Au Gratin Recipe
Ingredients:
½ lb. chopped onions
2 or 3 ribs celery, chopped
½ lb. butter
5 tbsp. flour
1 large can evaporated milk
1 small can evaporated milk
2 eggs
2 ½ lbs. fresh white crabmeat
12 oz. cheddar cheese, grated
Salt and pepper to taste
Directions:
In large saucepan, saute onions and celery in butter until soft. Add flour and blend, then add milk and blend. Remove from heat and cool slightly.
Add eggs, crabmeat, half of the grated cheese and salt and pepper to taste. Mix well.
Place mixture in a casserole dish and add the remaining cheese to the top.
Bake at 350 degrees for 20-30 minutes or until cheese on top is melted and bubbly.
Serves 6-8.
(Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA)
Debbie
Message Edited By DEBBIE - Monday, 07/May/2012, 7:23:17 PM |
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